Brewery Tour of Germany
Escorted 8-Days / 7-Night
(Optional up to a 14-day tour)
Highlights:
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Munich Walking Tour
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Hofbräuhaus Brewery in Munich
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Erdinger Brewery in Erding
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Weihenstephan Brewery in Freising
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Maisel's Bier Brewery in Bayreuth
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Michael Weyermann Brewery in Thurnau
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Spaten-Franziskaner Brewery in Munich
Day 1 / Sunday: Historical Munich Sightseeing / Hofbräuhaus
We will pick you up at the Munich airport. Your day begins with a walking tour through the historical city of Munich. You will see top landmarks and discover the stories behind incredible sights, such as the Glockenspiel, the Hofbräuhaus (the world’s most famous beer hall), Frauenkirche, Viktualienmarkt (a famous outdoor market), and the Royal Residence. You also see the New and Old Town Hall, the National Theater, the Feldherrnhalle (Memorial to Bavarian Generals), St. Jakobsplatz, and the Church of St. Peter. You will learn the real origins of Oktoberfest and the history of beer gardens in Germany.
After a day of touring the city, you will have dinner at the world-famous Hofbräuhaus. Then, after dinner, you will have your free time to relax or go out for drinks at one of the local German pubs.
Trivia: Did you know that in Germany?
- At 14 years of age, minors are allowed to consume and possess beer and wine, as long as they are in the company of a custodial person.
- At 16 years of age, minors are allowed to consume and possess beer and wine without their parents or a legal guardian.
- At 18 years of age, having become adults, people are allowed access to beer, wine, and beverages containing distilled spirits.

Day 2 / Monday: Hofbräuhaus Brewery in Munich
After breakfast at your hotel, your first brewery tour is the Hofbräuhaus, owned by the Bavarian State of Germany. The word "Hof" (court) originates from the brewery's history of serving beer to the royal court. The Hofbräuhauswas founded in 1589 by the Duke of Bavaria. It was the brewery of the Royal Residence.
You will take a 2.5-hour tour of the brewery as you look over the shoulders of the brewmasters. You will taste the freshly draught Hofbräu beer directly from the beer tank. Discover fascinating facts about the Hofbräuhaus beer and its production process, and experience the raw materials used in brewing. While visiting the brewhouse and fermentation cellar, you will learn how the filling and storage are done.
After the tour, you will enjoy a hearty Bavarian snack with ‘Leberkäse’ (traditional meatloaf) or ‘Weißwürsten’ (white sausages) in the ‘Bierstüberl’ (brewpub).
Later in the evening, you will enjoy dinner, and the rest of the evening will be yours to relax for the next day's adventures.
Trivia: German beer is brewed according to the Reinheitsgebot, which permits only water, hops, and malt as ingredients, and stipulates that beers not exclusively using barley-malt, such as wheat beer, must be top-fermented.

Day 3 / Tuesday: Erdinger Brewery in Erding
After breakfast at your hotel, you will then take a short drive to Erding to tour the Erdinger Brewery. Considered the world's largest wheat beer brewery, in which the beer is still brewed according to traditional recipes, but using state-of-the-art technology. Erdinger dates back to 1886, the year in which the construction of a wheat beer brewery was first officially recorded. As one of Germany's largest privately owned breweries, Erdinger ranks as the 10th best-selling brewery in Germany.
You will discover why Erdinger Weissbier is the most popular wheat beer in the world. The entire Weissbier production process is explained during a 3-hour tour. Embark on an entertaining and informative journey through the world of Erdinger Weissbier, from the development of raw materials to the finished product.
After the tour, you will enjoy dinner at the Erdinger Brewery Restaurant, rated the #1 restaurant in Erding. You will then return to your hotel in Munich, and the rest of the evening will be at your leisure to relax.
Trivia: Monks brewing beer in the Middle Ages were allowed to drink five quarts of beer a day. In ancient times, monks who fasted or abstained from solid food substituted beer.

Beer Tour of Germany – 7-Day / 6-Night Europe Tour
Cost: Adults / $3,295*
Students (ages 6-12) / $1,695
Children 5 and under / Free
*Children under the age of 12 are required to share a room with an accompanying adult. There is a maximum of two children per adult.
Prices are based on Double Adult Occupancy.
Single room supplement of $750
Private Tour Supplement of up to $1,000 per person, depending upon the tour requests and days.
The tour includes:
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Breakfast each morning.
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Dinner each evening with two free drinks (beer, wine, soda, juice, or water only).
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All ground transportation from flight arrival to departure.
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Tour in private auto/minibus, with transportation to and from all tours and restaurants on the itinerary.
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All accommodations are in a clean, comfortable hotel, bed & breakfast, or country inn. (German 3-5 star standards)
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Free alcoholic and non-alcoholic beverages, along with European snacks, are available while traveling between cities and on tours.
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Entry and tour fees for all sights are mentioned in the itinerary.
The tour does NOT include:
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Airfare to Belgium and from Germany.
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Meals other than those indicated in the itinerary.
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Beverages other than those indicated in the itinerary.
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Free time transportation or sightseeing.
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Personal expenses for shopping, etc.
Optional tours:
We have carefully selected our tours to provide you with the must-see sites in a relaxed and enjoyable vacation experience. We understand that some people have different interests from others. We will try to accommodate special requests, such as customized tours, visits to historical sites, river cruises, or special dinners. Please feel free to contact us.
Day 4 / Wednesday: Weihenstephan Brewery Tour in Freising
After breakfast at your hotel, your brewery tour will take you to the Weihenstephan Brewery. The oldest existing brewery in the world dates back nearly 1,000 years. Approximately one thousand years ago, it was home to the Monastery Brewery of the Benedictine Monks, later becoming the Royal Bavarian State Brewery.
You will take a 2-hour tour of the brewery and gain an insider's view behind the scenes. You will start the tour in the museum, the brewery's oldest section, surrounded by historical brick walls. In the brewery, you will learn about the brewing process step by step. You will enjoy sampling the various beers offered by Weihenstephan Brewery.
After the tour, you will have free time at the Weihenstephan beer garden, and later, dinner will be served at the Weihenstephan Brewery Restaurant. You will then return to your hotel in Munich, and the rest of the evening will be at your leisure to relax. Trivia: There
Trivia: There is evidence that the monks at Weihenstephan monastery in Bavaria began brewing beer as early as the eighth century A.D. Weihenstephan was not officially founded until 1040, when the abbot obtained a license to brew and sell beer from the city of Freising.

Day 5 / Thursday: Maisel's Bier-Erlebniswelt in Bayreuth
After breakfast in Munich, you will travel approximately 2 hours to Bayreuth for the Maisel Brewery. It was founded in 1887 by the brothers Eberhardt and Hans Maisel in the Upper Franconian city of Bayreuth. In 1955, the brewery introduced Maisel's Weisse, a line of wheat beers for which they are best known.
You will take a 2-hour tour of the brewery, where you will watch the brewmasters at work and discover how Maiser's ancestors used to brew their beer over 100 years ago. Afterward, enjoy snacks at the Liebesbier, buy a bag of coffee at the Crazy Sheep KaffeeManufaktur, take part in one of the beer tastings, or browse the Beer Shop for extraordinary beers.
Later, we will enjoy dinner, and the rest of the evening will be at your disposal.
Trivia: Lager is a bottom-fermented, lightly hopped beer originally brewed in Germany. Lager is aged under refrigeration for 6 weeks to 6 months. Most lagers are fairly light in color and highly carbonated with a medium hop flavor. The original German lager was dark in color.

Day 6 / Friday: Michael Weyermann Brewery in Thurnau
After breakfast, you will drive to the Weyermann brewery. Weyermann specialty malts influence the color and taste of more than 60,000 beers in over 135 countries worldwide. The red and yellow Weyermann logo has become an epitome of excellent malt produced in Germany, for both brewers and beer connoisseurs worldwide.
You will take a 2-hour tour and journey through time from the 16th century into modern times. Explore the history and origins of Weyermann and discover how specialty malts are processed today. You will find how the company evolved from roasting grain under a canvas tent to becoming the world market leader in the field of specialty malts. You will visit the laboratory and see how high-quality raw materials are used. You will also visit the roasting facility, where you will find impressive roasting drums, and watch as the malts are packed, palletized, and loaded to begin their journey to more than 135 countries worldwide at the Logistics Center. At the distillery, you will learn how the finest Weyermann specialty malts are turned into exquisite spirits. At the end of our tour, you will enjoy a tasting of two selected beers from Weyermann Brewery.
Later in the evening, you will enjoy dinner, and the rest of the evening will be yours to relax for the next day's adventures.
Trivia: Before thermometers were invented, brewers would dip a thumb into the mix to find the right temperature for adding yeast. Too cold and the yeast wouldn't grow; too hot and the yeast would die. This ancient practice is where we get the phrase 'rule of thumb'.

Day 7 / Saturday: Spaten-Franziskaner Brewery in Munich
After breakfast, you will travel back to Munich for the Spaten-Franziskaner Brewery. In 1397, the Welser Prew was first mentioned in Munich. The ownership changed often until 1854, when the brewery moved to the location it still uses today. In 1867, it became the largest brewery in town. The Franziskaner beer was created in 1935, and Ludwig Hohlwein designed its label (the Franziskaner Monk). In 1964, the brewery produced its first wheat beer, and ten years later, all the beers brewed by Franziskaner became wheat-based. In 1984, the brewery started a national distribution of its beers. By 1998, it ranked among the top 10 breweries in Germany.
You will visit the modern Spaten brewery on a 3-hour tour. You will take a look behind the scenes and learn interesting facts about the company's history and the brewing process. You can especially look forward to the highlight at the end of the tour, with a beer tasting in the Spaten brewery tower with a fabulous view over the entire city.
After a day at the brewery, you will enjoy a farewell dinner and then free time to relax or go out for drinks at one of the local German pubs.
Trivia: According to the German Brewers Foundation, you could drink a different German beer each day, every day for 15 years.

Day 8 / Sunday: Departure from Munich
After breakfast,we will be happy to take you to the airport for your departure or you can continue your vacation in Germany.
Trivia: Germany has the highest number of breweries in Europe with over 1,500 breweries across Germany (half of them in Bavaria).


